Meat Department

Customers of Cox Market can’t get enough of our meat department. At prices below the big-box stores, our meats can be cut to order for each and every customer. And special orders are always welcome. If we don’t have what you are looking for, we’ll do our best to get it for you.

Highest Quality USDA Choice Meats, all from the U.S.A.

In our meat department, we specialize in Certified Angus Beef, the “cream of the crop” in the beef industry. We’re really picky, so you can be sure you’re getting the highest quality meat with each purchase.

We also feature 100% all-natural poultry, premium quality 100% all-natural pork, and more. Fresh sausage and ground beef are made daily in the store. Many of our products come locally from Albert’s Meats located in Washington, PA. We also sell fresh turkeys raised on Pennsylvania’s own Jaindl Farms for your Thanksgiving table.

Ground Beef the Way You Remember It

At the big-box groceries, beef is ground in a factory setting before it even reaches the store. But at Cox Market, our ground chuck is ground fresh in the store, multiple times, every day. Because we do it ourselves, we never use any fillers. That means you don’t have to worry about mystery preservatives and scary-sounding chemicals in the beef you serve your family. Our extra attention to quality means your burgers, meatloaf, tacos, and pasta dishes will taste the way you remember them when you were a kid.